Wednesday, March 07, 2007

Name that restaurant...part 10


Name that restaurant...part 10


Scrambled eggs, hash browns and a biscuit


BLT

16 inch pancake.

If you order an order of four of these and actually finish it, the menu says you get it for free!

Two of us couldn't even finish one.




Yes, the pancakes really are THAT BIG.

Can you name this restaurant?

If yes, please reply below in the comments section.

This restaurant has been identified (see comments below) so I'll go ahead and share their address, etc.

Charlie Parkers

700 North St
Springfield, IL 62704
(217) 241-2104
Get directions

Note: This restaurant is being featured on an episode of Diners, Drive-ins and Dives which airs Mondays at 9pm Central time on the Food Network.

Diners, Drive-ins and Dives
Episode DV0303
Regional Favorites
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.


AIR TIMES:

 March 24, 2008 10:00 PM ET/PT

March 25, 2008 1:00 AM ET/PT

March 30, 2008 11:30 PM ET/PT

March 31, 2008 2:30 AM ET/PT

April 04, 2008 9:00 PM ET/PT

April 05, 2008 12:00 AM ET/PT

April 07, 2008 1:00 PM ET/PT

April 18, 2008 12:00 PM ET/PT

Source:
www.foodnetwork.com/food/show_dv/episode/0,3151,FOOD_29156_56125,00.html



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